Cafe Menu:
Pesto Shrimp served around bed of field greens
Skirt Steak Sandwich w/ caramelized onions and herb goat cheese
Beef Carpaccio w/ arugula and horseradish mayo
Farfalle w/ chicken in pesto, tomato, and cream sauce
BBQ Brisket Po'Boy
Turkey Zinger (Turkey and Cole Slaw)
Grilled Portobello Sandwich w/ Escarole and Grilled Red Peppers
Lobster Ravioli in Roasted Garlic-Cream Sauce
Lamb Tartlet w/ Asparagus and Mashed Potatoes
Osso Bucco
Veggie Napoleon with Red Pepper Coulis
Pesto Shrimp served around bed of field greens
Skirt Steak Sandwich w/ caramelized onions and herb goat cheese
Beef Carpaccio w/ arugula and horseradish mayo
Farfalle w/ chicken in pesto, tomato, and cream sauce
BBQ Brisket Po'Boy
Turkey Zinger (Turkey and Cole Slaw)
Grilled Portobello Sandwich w/ Escarole and Grilled Red Peppers
Lobster Ravioli in Roasted Garlic-Cream Sauce
Lamb Tartlet w/ Asparagus and Mashed Potatoes
Osso Bucco
Veggie Napoleon with Red Pepper Coulis
Golf Outing Menu:
Apps:
Grilled Citrus Marinated Shrimp
Soft Shell Crabs
Corn Fritters
Shrimp Cocktail
Caesar Salad
Crudité Basket
Baby Greens with Goat Cheese, Candied Pecans and Raspberry Vinaigrette
Entrees:
Chicken Marsala
Poached Beef Tenderloin
Grilled Teriyaki Kebabs
Sausage and Peppers
Penne a la Vodka
Baked Ziti
Sides:
Baked Potatoes with Sides
Corn on Cob
Pesto Risotto Cakes
Steamed Vegetable Medley
Apps:
Grilled Citrus Marinated Shrimp
Soft Shell Crabs
Corn Fritters
Shrimp Cocktail
Caesar Salad
Crudité Basket
Baby Greens with Goat Cheese, Candied Pecans and Raspberry Vinaigrette
Entrees:
Chicken Marsala
Poached Beef Tenderloin
Grilled Teriyaki Kebabs
Sausage and Peppers
Penne a la Vodka
Baked Ziti
Sides:
Baked Potatoes with Sides
Corn on Cob
Pesto Risotto Cakes
Steamed Vegetable Medley
Miscellaneous Menu:
Apps:
Steamed Dumplings in Lemongrass Broth
Vietnamese Summer Rolls
Stone Fruits in Mint Syrup
Romaine and Grapefruit Salad with Walnuts and Stilton
Asian Buckwheat Salad with Spicy Sesame Chicken
Baby Greens with Diced Apples, Mandarin Oranges, and Balsamic Vinaigrette
Pitas and White Bean Puree
Entrees:
Spinach Linguini with Grilled Chicken and Goat Cheese
Braised Lamb Chops in a Veal Demi with Asparagus, Baby Carrots, And Red Potato Mash
Sautéed Chicken with Risotto
Grilled Pork Tenderloin in Apple Grill Sauce with Baby Carrots, Asp
aragus, And Boniato Mash
Proscuitto-Wrapped Skate with Asparagus, Red and Yellow Peppers, and Cheddar/Wasabi Mashed Potatoes
Desserts:
Mascarpone Cheesecake with Strawberries in Balsamic Vinegar
Vanilla Flan
Key Lime Pie
Strawberry Shortcake
Menu Options:
Appetizers:
Mendocino Poached Pear-Mystery Basket in Almond Pear Sauce
Chilled Shrimp Cocktail w/ Mango Salsa
Grilled Citrus Marinated Shrimp
Soft Shell Crabs
Corn Fritters
Shrimp Cocktail
Caesar Salad
Crudité Basket
Baby Greens with Goat Cheese, Candied Pecans and Raspberry Vinaigrette
Steamed Dumplings in Lemongrass Broth
Vietnamese Summer Rolls
Stone Fruits in Mint Syrup
Romaine and Grapefruit Salad with Walnuts and Stilton
Asian Buckwheat Salad with Spicy Sesame Chicken
Baby Greens with Diced Apples, Mandarin Oranges, and Balsamic Vinaigrette
Pitas and White Bean Puree
Crab and Mango Salad
Mexican Corn Salad
Soba Noodle Salad
Steamed Clams in Beer
Media Noches
Salpicon
Ceviche
Soups:
Cucumber- Avocado Soup
Louisiana Chicken and Shrimp Gumbo
Gazpacho
Chilled Melon Soup with California Sparkling Wine
Tortilla Soup
Entrees:
Snapper Veracuzana with Mango Wild Rice and Grilled Asparagus
Mojo Rojo Classico De Guajolote
Red Mole with Turkey
Goat Cheese and Portobello Ravioli with Chile/Pesto Cream Sauce served with Mixed Grilled Vegetables
Southwest Spice Rubbed Pork Tenderloin with Jicama Slaw and Boniato Mash
Chicken Marsala
Poached Beef Tenderloin
Grilled Teriyaki Kebabs
Sausage and Peppers
Penne a la Vodka
Baked Ziti
Spinach Linguini with Grilled Chicken and Goat Cheese
Braised Lamb Chops in a Veal Demi with Asparagus, Baby Carrots, And Red Potato Mash
Sautéed Chicken with Risotto
Grilled Pork Tenderloin in Apple Grill Sauce with Baby Carrots, Asparagus, And Boniato Mash
Proscuitto-Wrapped Skate with Asparagus, Red and Yellow Peppers, and Cheddar/Wasabi Mashed Potatoes
Seared Loin of Venison with Roasted Onion Sauce and Pumpkin Risotto
Chicken Breast with Peaches and Zinfandel Sauce
Grilled Yellowfin Tuna with Citrus Salad
Pan Seared Grouper with Lentil Ragout and Arugula/ Fennel Salad
BBQ Cedar Plank Salmon
Grilled Lamb Chops with Grilled Shrimp, Quinoa, and Julienne Vegetables
Tacos de Pollo en Salsa Verde
Barley Risotto with Garden Vegetables
Grilled Pork Tenderloin in Fig/ Ancho Demi with Blood Oranges
Portuguese Braised Chicken
Tampico Broil
Chiles Rellenos
Chipotle Marinated Skirt Steaks
Sides:
Baked Potatoes with Sides
Corn on Cob
Pesto Risotto Cakes
Steamed Vegetable Medley Boniato Mash
Spanish Rice
Red or Black Beans
Jicama Slaw
Guacamole
Desserts:
Mascarpone Cheesecake with Strawberries in Balsamic Vinegar
Vanilla Flan
Key Lime Pie
Strawberry Shortcake
Classic Wedding Cake made with sweet Mascarpone cheese and Kahlua-scented chocolate pudding
Crème Caramel
Individual Baked Alaska
Petit-Fours
Chocolate/Frangelico Truffles
Assorted Pastries/ Pies
Apple Cake
Peach Cobbler
N.Y. Style Cheesecake
Oatmeal-Pear Cookies
Rice Pudding
Berry Napoleon
Carrot Cake
Appetizers:
Mendocino Poached Pear-Mystery Basket in Almond Pear Sauce
Chilled Shrimp Cocktail w/ Mango Salsa
Grilled Citrus Marinated Shrimp
Soft Shell Crabs
Corn Fritters
Shrimp Cocktail
Caesar Salad
Crudité Basket
Baby Greens with Goat Cheese, Candied Pecans and Raspberry Vinaigrette
Steamed Dumplings in Lemongrass Broth
Vietnamese Summer Rolls
Stone Fruits in Mint Syrup
Romaine and Grapefruit Salad with Walnuts and Stilton
Asian Buckwheat Salad with Spicy Sesame Chicken
Baby Greens with Diced Apples, Mandarin Oranges, and Balsamic Vinaigrette
Pitas and White Bean Puree
Crab and Mango Salad
Mexican Corn Salad
Soba Noodle Salad
Steamed Clams in Beer
Media Noches
Salpicon
Ceviche
Soups:
Cucumber- Avocado Soup
Louisiana Chicken and Shrimp Gumbo
Gazpacho
Chilled Melon Soup with California Sparkling Wine
Tortilla Soup
Entrees:
Snapper Veracuzana with Mango Wild Rice and Grilled Asparagus
Mojo Rojo Classico De Guajolote
Red Mole with Turkey
Goat Cheese and Portobello Ravioli with Chile/Pesto Cream Sauce served with Mixed Grilled Vegetables
Southwest Spice Rubbed Pork Tenderloin with Jicama Slaw and Boniato Mash
Chicken Marsala
Poached Beef Tenderloin
Grilled Teriyaki Kebabs
Sausage and Peppers
Penne a la Vodka
Baked Ziti
Spinach Linguini with Grilled Chicken and Goat Cheese
Braised Lamb Chops in a Veal Demi with Asparagus, Baby Carrots, And Red Potato Mash
Sautéed Chicken with Risotto
Grilled Pork Tenderloin in Apple Grill Sauce with Baby Carrots, Asparagus, And Boniato Mash
Proscuitto-Wrapped Skate with Asparagus, Red and Yellow Peppers, and Cheddar/Wasabi Mashed Potatoes
Seared Loin of Venison with Roasted Onion Sauce and Pumpkin Risotto
Chicken Breast with Peaches and Zinfandel Sauce
Grilled Yellowfin Tuna with Citrus Salad
Pan Seared Grouper with Lentil Ragout and Arugula/ Fennel Salad
BBQ Cedar Plank Salmon
Grilled Lamb Chops with Grilled Shrimp, Quinoa, and Julienne Vegetables
Tacos de Pollo en Salsa Verde
Barley Risotto with Garden Vegetables
Grilled Pork Tenderloin in Fig/ Ancho Demi with Blood Oranges
Portuguese Braised Chicken
Tampico Broil
Chiles Rellenos
Chipotle Marinated Skirt Steaks
Sides:
Baked Potatoes with Sides
Corn on Cob
Pesto Risotto Cakes
Steamed Vegetable Medley Boniato Mash
Spanish Rice
Red or Black Beans
Jicama Slaw
Guacamole
Desserts:
Mascarpone Cheesecake with Strawberries in Balsamic Vinegar
Vanilla Flan
Key Lime Pie
Strawberry Shortcake
Classic Wedding Cake made with sweet Mascarpone cheese and Kahlua-scented chocolate pudding
Crème Caramel
Individual Baked Alaska
Petit-Fours
Chocolate/Frangelico Truffles
Assorted Pastries/ Pies
Apple Cake
Peach Cobbler
N.Y. Style Cheesecake
Oatmeal-Pear Cookies
Rice Pudding
Berry Napoleon
Carrot Cake